ExploreStock up: 3 easy ways to enjoy food from the sea Seaweed is versatile and can be used as a main ingredient in a recipe or as a seasoning, similar to adding a bay leaf to a pot of soup.

Adorned with gossamer, leaf-shaped appendages over their entire bodies, they are perfectly outfitted to blend in with the seaweed and kelp formations they live amongst. Endemic to the waters off ...

Seaweed-based biogas is now being used to power ... a fully electric Nissan Leaf. Now, as odd as it may seem, it's unlikely that the UWI scientists fitted an internal combustion engine into ...

They're topped with mayo, seaweed flakes, and dried fish shavings ... Did we mention it's served on a gold-leaf-covered bun? Head to kaiten-zushi, or "rotating sushi" restaurants for $1 sushi ...

An curved arrow pointing right. A California startup makes compostable replacements for thin-film plastic out of seaweed. The company sources raw materials from seaweed farms, which can provide ...

Seaweed is increasingly being seen as a resource that can be used to manufacture goods sustainability. One lab in Norway is working on a new method to make antibiotics, by training bacteria to eat ...