Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from chef Christine Lau uses a creamy guava filling for a sweet, crunchy bite.

African cuisine has a lot of vegetarian options that use sesame seeds, which give a nutty flavor and some health benefits ...

Make as many sesame brittle balls as there are glutinous rice flour balls. Take a rice flour ball in your hand and flatten it with your fingertips into a disc about 4cm to 5cm (1½ in to 2 cm ...

Move over gingerbread and sugar cookies — sesame balls are quietly making their way onto holiday dessert tables this year. Traditionally found in Chinese, Vietnamese, and other Asian cuisines ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics like crispy potato kugel, brisket, matzo brei and Joan Nathan’s five-star ...

For the filling, place the cocoa, coconut, sesame seeds ... Using tongs, carefully lower a few balls at a time into the oil and cook for 3–4 minutes, or until golden and crisp on the outside.

Here's how to make some black sesame magic ... sesame ice cream to Chinese tang yuan (glutinous rice balls). For home cooks, ...

Cook for about 6 minutes or until cooked through. (The balls will float to the top and ... Sprinkle with cilantro, green onion, sesame seeds, and cayenne pepper and serve immediately with the ...