Dr. Kurt Hong, a nutrition researcher and professor of medicine and aging, said he sees age as just a number thanks to the ...

By 3D printing food in various shapes, scientists are finding out how, exactly, our brain perceives and interprets the size of a meal.

But can they mold global economic systems? The answer it seems is yes. In her first book, “Global Appetites: American Power and the Literature of Food,” author Allison Carruth examines how literature ...

Dr. Wang adds: “We thought maybe in the future our shape-changing food could be packed flat and save space.” In this article: Food, food science, food technology, Physics Written By Dr. Tim Sandle ...

'Shape-Shifting' Pasta Could Transform Food Shipping Published May 25, 2017 at 12:33 PM EDT Updated Feb 12, 2018 at 7:22 AM EST ...

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