The sheep dairy industry is small in Australia, but producers want you to know about the health benefits of a type of milk ...

The Dutch are probably better known for their cheese than for any other food, and are among the world’s top cheese exporters.

While no type will necessarily be revolting in a watermelon salad at your next picnic or cookout, it's commonly thought that this type of feta is best.

Helen Cowan, Director of Dairy Operations at Green Dirt Farm, stands amongst hundreds of wheels of Prairie Tomme, their in-house, aged sheep’s milk cheese at Green Dirt on Oak in Kansas City.

A pricey bit of sheep’s milk cheese was actually made from cow’s milk, fish labeled smelt was really Japanese anchovy, and venison dog treats were made from beef.

Cheeses make a most indulgent, and sophisticated, end to a meal. * Picholine: Owner Patrick Milo will brief you on Brin d'Amour, a sheep's-milk cheese from Corsica; Roaring Forties Blue from ...

While the exact origins of cheesemaking remain shrouded in mystery, its practice is inextricably linked to the domestication of milk-producing animals, primarily sheep — a process that ...

The farm's Dirt Lover cheese (a pure sheep's milk, bloomy rind cheese with a vegetable ash coating) is a 2025 Community Choice Good Food Award winner. It won the same award in 2019.

Discover how Green Dirt on Oak in Kansas City transforms sheep’s milk into rich, artisanal cheeses with their state-of-the-art cheesemaking process.