The wide, short, ridged tubes can grab onto sauces ... Also commonly known as "bow tie" pasta, the name "farfalle" actually comes from the Italian word for butterflies. It may look slightly ...

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make it ideal for both light and hearty dishes. Whether tossed in a creamy ...