Originally introduced as both ‘attractive and appetising as a luncheon dish’, sausage rolls are as popular ... use ...

Roughly divide mixture into four. 4. Roll out each piece of pastry into a square and about 3-4mm thick. Shape a portion of sausage mixture into a large log and lay along the middle of the pastry ...

difficult to roll, inclined to shrink, and tough in texture. Too much handling can also make the fat soft and the finished pastry greasy. When making shortcrust, a food processor can be an ...

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." ...