Whether you serve it with roast turkey, chicken, or a holiday ham, this stuffing is always a crowd-pleaser. Let’s dive into ...

Place 1/3 of the stuffing (see recipe) in the cavity of the turkey, and put the turkey on a roasting rack set in the pan. Roast the turkey in the oven for 3 to 4 1/2 hours, or 15 minutes per pound ...

Remove turkey sausage from casing and add to the pan. Cook for about 6 minutes, breaking up the meat with a wooden spoon, until browned, but not yet cooked through. Transfer to a slow cooker.

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.