Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International ...

Here's what I learned. Extra virgin olive oil is made by mechanically pressing raw, uncured olives to extract the oil. To be designated as extra virgin, no heat or chemicals can be used during the ...

A staple in many Italian restaurants and specialty cheese shops, Laudemio Extra Virgin Olive Oil has a well-earned reputation as a robust blend that is the next best thing to a trip to Tuscany.

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...

It’s time to make room in your pantry for Graza’s newest olive oil: the brand just launched Frizzle, a high-heat cooking oil for frying, grilling, wok cooking, broiling and more. It joins ...

Olive oil is often sold as ‘extra virgin’, which is unprocessed oil from the olive, and contains many more chemicals associated with the plant such as polyphenols. These are thought to be ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times ...