Sour cream is not a significant source of sodium (about 4 mg per serving, which is less than 1% of the recommended daily intake.) However, it is also recommended to eat foods low in fat as well.

This Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist, velvety crumb. The combination of butter, oil, and sour cream creates a ...

Along with celebrating heritage, Paula Holoviak, cultural director for the Rebirth of Ukraine, says the festival is helping ...

Once you have the ingredients, follow the steps below: Pour 1/4 cup of whole milk into the jar, and make sure it's at room temperature. Add 2 tablespoons of lemon juice or vinegar, close the lid ...

Step 5: Let the cream ferment for at least 24 hours, and up to 48, at room temperature. Step 6: After the day of fermentation, store the sour cream in the fridge.