Stale sourdough bread may seem like it's due for a one-way trip to the disposal bin or compost pile, but fear not. What was once known as "poor man's pudding" in 13th century England is now a ...

Sourdough cinnamon raisin bread is a traditional treat that is one of the most popular recipes, no matter the time of year.

“But there’s only so much bread pudding you can make.” Her latest creation, a hot caramel sundae featuring sourdough ice cream and a salty-sweet breadcrumb crunch, is both a waste ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar in Middletown.

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...