Stale sourdough bread may seem like it's due for a one-way trip to the disposal bin or compost pile, but fear not. What was once known as "poor man's pudding" in 13th century England is now a ...

Looking to add a bit of flair to your sourdough bread pudding? Consider adding a handful of chopped dark chocolate or a sprinkle of sea salt. For a more innovative twist, add a splash of bourbon ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Sourdough is a popular choice for home bakers and there are a few keys steps that you need to get right to make sure your bread comes out of the oven perefctly. Howerver, there is one simple step ...