First take a stick of soya chaap and cut it in small pieces. Fry these in a pan. 2. Once done, add them to a bowl and marinate with curd and masalas of your choice. Keep aside for at least half an ...

Take Soya chaap Chunks in a bowl and add salt, black pepper powder, curd, and lemon juice. Mix well and keep it in the refrigerator for 40-45 minutes. Heat 1 Tbsp oil in a pan and add chopped onion.

Marinating the Soya Chaap: In a mixing bowl, combine yogurt ... It can also be served as a side dish with naan, roti, or rice. Enjoy your delicious Malai Chaap Malai Chaap is a rich, creamy ...

They are made out of soya beans. They are packed with omega-3, iron, and protein, and are cholesterol free. In a bowl, add soya chunks and soak them in cold water until they are soft. In a pan ...

and lemon juice in a large bowl and mix well. Add soya chaap to it and coat it well and keep it in the fridge to marinate for 30-40 minutes. Now it is time to grill it, so heat a tawa or grill pan ...