There’s nothing quite like the combination of bold spices, tender salmon, and a creamy, zesty sauce to make a meal unforgettable. The Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce is ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Basmati rice with salmon, sesame, and spicy sauce is a single dish with exotic flavors, perfect for those who love to explore ...

Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time. The perfect healthy lunch or dinner. Each serving provides 327 kcal, 19.9g protein, 34.4g carbohydrate (of which 2 ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

One of my favorite dishes of all time is spicy salmon or ahi tuna crispy rice. I love the crunch of the rice blended with the cool textures of the fish, scallions and hints of sesame oil.

For a complete meal, I highly recommend cilantro lime rice — the bright citrus notes and fresh herbs are a perfect counterpoint to the rich, spicy salmon. Or, imagine chunks of blackened salmon ...

These spicy rice balls are packed with flavour and ... Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray.