Sliced Square Ham on the white background – Creative Commons Bilder, Photo bywuestenigel.com, is licensed under CC BY-SA 4.0 Ham | A delicious ham joint | Steven Lilley | Flickr, Photo ...

Think about it. To buy name-brand sliced deli ham, it’s going to cost at least $10 a pound. Think of all the ham sandwiches (and other sides) you can make with ham that was less than $1 per pound.

If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.

As a rule of thumb, you should heat a precooked, bone-in, spiral-sliced ham for 13 to 15 minutes per pound at a lower temperature of 350°F. For an 8- to 9- pound ham, the total cooking time will ...

If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.

Ham. For this, you want thin slices of ham, so if you get it from the deli counter, ask them to shave it or slice it super thin. You can get a package of thinly sliced ham from the lunch meat section.

Roll out dough to 12-inch square; cut into 4 squares. Transfer squares to prepared baking sheet. Bake until golden brown and crusty, about 20 minutes. Step 2 Top each dough square with 1 ham slice.

Allow ham, except thin and 1-inch slices, to stand 10 minutes before serving, until thermometer reaches 140 degrees. Fully-cooked, smoked ham slice, weighing 8 to 16 ounces: Place in a 7 {- by 11 ...