Kurrypinch first gained a massive following in 2018 for chef Shaheen Ghazaly’s enticing interpretations of Sri Lankan cuisine served from a modest Van Nuys storefront, its location across the ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture ...

The Food and Agriculture Organization of the United Nations (FAO), supported by the European Union (EU) and in partnership ...

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food and modern fusion dishes has now gone Hollywood in a new location that ...

Expertise: Sri Lankan cuisine, Southern cuisine, pop-up restaurants. Experience: Sam Fore started her pop-up restaurant, Tuk Tuk Sri Lankan Bites, in 2016, after traditional Sri Lankan brunches in ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Mumbai (Maharashtra) [India], February 26: Holiday Inn Mumbai International Airport is celebrating Sri Lankan Food Festival till 2nd March. This exciting event is featuring authentic Sri Lankan ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Los Angeles’s best Sri Lankan restaurants ...