but Cantonese-style dim sum is the most well-known globally, especially in the United States. This style includes steamed, baked, and fried dishes like steamed and pan-fried dumplings, rice noodle ...

Steamed jumbo oyster: super-sized decadence dressed in garlic and soy. Dim sum here — served daily from 11:30 a.m.-2:30 p.m. (a la carte menu also available) — is both decadent and delicious ...

Cantonese canteens with glistening siu mai, glitzy restaurants with venison puffs, and buzzing restaurants with wobbling ...

Dim sum is the Chinese equivalent of brunch, where you feast on numerous baskets of steamed dumplings, sticky rice and other small dishes, often served between late morning and lunch. Must-order ...

They're the best emergency meal." For my dim sum brunch, I steamed and pan-fried my store-bought purchases, and we feasted on fresh dim sum with pots of fragrant tea to wash it all down.

“We have curated a variety of dim sum at our lounges and in-flight to showcase this iconic culinary tradition to our customers — from steamed or pan-fried dumplings and buns to scrumptious bak ...

Syracuse, N.Y. — It took a few minutes before we could start into our bowl of crispy duck noodle soup at Syracuse’s Su Su Dim Sum. The steaming bowl of soup fogged my glasses, making it ...

Traditionally, dim sum is often eaten for brunch and with tea. Items range from steamed dishes like shrimp shumai and soup dumplings to grilled and sautéed dishes like pork spare ribs and gai lan ...

Classic dim sum options such as char siu bao, a fluffy steamed bun filled with barbecue-flavored pork can be found on the menu alongside dishes that might not have the same kind of instant ...

While xiao long bao is their most popular dish, they also offer a number of other steamed and fried dumplings, including some Cantonese dim sum staples like siu mai and har gow. I’ve never had a ...