(A) This is the structure of stearic acid, an 18-carbon saturated fatty acid. The normal numbering system, starting with the carboxylic acid, is shown in blue. The carbons and oxygens of the ...
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FryAway Promises to Make Getting Rid of Cooking Oil Easy, But Does It Actually Work?as the high melting point helps these products maintain their structure when exposed to heat. Most common fryer oils are liquid above 30ºF. When it’s mixed into oil, stearic acid effectively ...
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