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What Cheesemakers Don't Want You To KnowAnd, the more stinky the cheese ... So, it's no secret that blue cheese has mold growing in it, but did you know that the white rind on the outside of some cheese is also formed from mold?
Don’t let the word “bacteria” scare you, the rinds of these stinky cheeses are absolutely fine to eat. While tasting a variety of Taleggio with “the cheese dude,” Pizza Quest host Peter ...
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