Add in the flour mixture and the champagne mixture in alternating additions, beginning and ending with the flour mixture, and mix until smooth. Smooth the batter out into your prepared cake pans ...

The cake is then refrigerated to allow it to stabilize. For a twist, you can swap Cool Whip for any topping or frosting you enjoy, including chocolate. Ingredients: Rosé Champagne, Strawberry ...

and a strawberry garnish on top for good measure. Elevate any Mother's Day meal with an elegant cupcake made with real champagne. It's a fancy way to upgrade a simple box of store-bought cake mix ...