Heat the oven to 350°F. Meanwhile, coat an 8- or 9-inch springform baking pan with cooking spray. Line the bottom with a ...

Run a paring knife around the edge of the cake to loosen. Invert the layer onto the rack, lift off the pan and let the cake cool completely, about 1 hour. Meanwhile, prepare the frosting.

Rinse the strawberries, remove the stems and roughly chop them. Puree the strawberries in a food processor until smooth. Once pureed, there should be about 2-1/2 cups of liquid. Transfer the ...

On final Strawberry Gelato layer, fill pan to top, using an additional 1 cup Strawberry Gelato; smooth and level with bowl scraper. Cover with a 9- x 13-inch sheet of parchment. Freeze 8 hours.

8. Using a sharp knife, slice the cake into 1-inch-wide slices and transfer to dessert plates. Spoon a little strawberry sauce on top and serve with the remaining sauce. Lisa Zwirn ...

6️⃣ Bake the Cake – Divide batter evenly between cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool completely.

If using a cake board, add about 1 tablespoon of frosting to the center of the board to secure the bottom layer. Place one layer of cake on the board and top with about 1 cup of frosting.