If your rhubarb is too tart for the sauce, just add in some strawberries ... soups and pies. This sunny strawberry shortcake ...

It’s then topped with a delicious strawberry sauce, whipped topping ... Can I Make This Recipe With Frozen Strawberries? This ...

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

Nadiya's gorgeous strawberry shortbread cupcakes have a ... Pipe the icing onto the tops of the shortcake cupcakes and then sprinkle with the freeze-dried strawberries.