In an attempt to draw in visitors to Rhode Island, the agency responsible for statewide economic development created a campaign starring a whopping 200-pound version of the stuffed quahog.

Stuffies are stuffed clams, specifically quahogs. Quahogs are the largest of the area's clams, bigger than cherrystones and tiny littlenecks. Quahogs lend themselves to being stuffed because the ...

These buttery breadcrumb-stuffed clams taste like summer. Quahogs (large hard-shell clams) can be tricky to find out of season. If you can’t track them down, use topnecks (the same species ...

Maybe you're new to Rhode Island and don't know what a quahog is. Or maybe you've lived here for a while but are too afraid ...

Take the Rhode Island specialty known as stuffies, an appetizer of warm baseball-size stuffed clams—quahogs, if you’re doing it right. Only necessity could have produced this food. Why else ...

Now the stuffed quahog, or at least a giant replica of it, will shine in the bright lights of airports in Los Angeles, Atlanta and elsewhere in an effort to draw travelers to the Ocean State's table.

Provided Lukas’s menu highlights dishes like stuffed quahogs, whole steamed fish, Japanese-style fried rice, and unagi from Maine-based American Unagi. He’s hoping to put the entire unagi to ...

This is the beachy-est spot for great sandwiches, lobster rolls, and local classics like stuffed quahogs (a type of clam that is also the state’s official shellfish), clam cakes using said ...