Served warm from the oven, golden and dusted with confectioners’ sugar ... dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this ...

Place egg whites, sugar, and lemon juice in a mixing bowl, and place the bowl over a simmering water bath, making sure the water remains hot but not boiling. Whisk on medium speed until the ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and ... Whisk the eggs and sugar in a large bowl until light in color, about 2 minutes. Mix in the olive oil, lemon ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.