We love a good bread pudding, and this one is creamy and not too sweet. It's full of wonderful pumpkin and fall flavors.

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some ...

called "bread and butter pudding" across the pond. Other Irish desserts include fruit crumbles and pies, especially apple and/or rhubarb; various sweet breads studded with dried fruits ...

“But there’s only so much bread pudding you can make.” Her latest creation, a hot caramel sundae featuring sourdough ice cream and a salty-sweet breadcrumb crunch, is both a waste ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...