Craving something delicious but short on time? Learn how to make Salmon Teriyaki at home — a flavorful Japanese-inspired dish with crispy-edged salmon glazed in a glossy, sweet-savory teriyaki sauce.

Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley For this weeknight-friendly Teriyaki ...

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...

On the menu today is steamed salmon teriyaki with wok-fried vegetables. Place the salmon fillets in a heatproof plate that fits inside the bamboo steamer. Season the fish with the seasoning ...

If entertaining, cook a whole side of salmon on the barbecue — it looks ... Remove from the barbeuce, spoon over the teriyaki sauce and serve.

Simmer until the sugar has dissolved. See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs ...

as part of a teriyaki rice bowl, or shredded into a creamy risotto. Your options are pretty much limitless - but a simple cooking mistake can dry your salmon out. Article continues below To keep ...

For this weeknight-friendly Teriyaki Salmon, F&W recipe developer and tester Nicole Hopper took cues from the American style of teriyaki with additions like light brown sugar, fresh ginger ...