The open-faced turkey sandwich, usually served warm on a thick slice of toast with bacon, tomatoes, and Mornay sauce, is a headliner on the Bluegrass State’s long list of culinary contributions, ...

producing not just Texas-style barbecue staples such as brisket, pork ribs and sausage, but also fried ribs, a brisket melt on Texas toast, a turkey bacon club and coconut cream pie. Specials ...