Scientists concluded that just two weeks of eating traditional Tanzanian fare resulted in reduced inflammation and a healthier metabolic profile, with results lasting for at least a month.

The new diet breakthrough focused on that eaten on east African country Tanzania and the results were said to be 'strikingly positive' ...

A remarkable new study demonstrates that embracing traditional African dietary patterns, even for just two weeks, can ...

In a bold new experiment, researchers asked Tanzanian men to swap their plant ... “Our study highlights the benefits of these traditional food products for inflammation and metabolic processes ...

Discover how the traditional Tanzanian diet could be the new benchmark for healthy eating, reducing inflammation & promoting overall health.​ ...

ARUSHA: TANZANIAN Vice President Dr. Philip Mpango has called on stakeholders in Africa’s tourism and food sectors ...

A new study published in Nature Medicine shows that switching from a traditional African diet to a Western-style diet for just two weeks can weaken the immune system and trigger inflammation. The ...

Seventy-seven healthy men from Tanzania, both urban and rural residents ... Our study highlights the benefits of these traditional food products for inflammation and metabolic processes in ...

a traditional fermented banana drink typical of the area. Typical foods included in the Tanzanian diet include millet porridge with fermented milk and taro, a kind of root vegetable, plantains ...

Switching from a 'western diet' to cuisine typical of Tanzania could have a positive impact on your health, says new research. Scientists concluded that just two weeks of eating traditional ...