And just as turkey is a versatile meat – think ... wild Turkies.” The bird has become so associated with harvest-time celebratory dinners that we’ve been calling Thanksgiving “Turkey ...

Have you ever pulled your Thanksgiving bird out of the oven ... there's a simple trick we can use to prevent dry turkey this year. According to a food scientist, cooling the breast meat before ...

It takes one day for every 4 pounds of turkey meat to defrost ... the Saturday before Thanksgiving. However, there are other methods. Kobylinski suggests submerging the bird and running a thin ...

A traditional Thanksgiving feast reflects two current trends in food ... more birds put in the barn in June and July of this year than the previous year,” he says. “I joke, If turkey doesn ...

"And after glazing the turkey, the remaining glaze becomes the backbone of a simple pan sauce while the bird is resting ... "Remember that Thanksgiving is about sharing the love around your ...

Martha Stewart's parchment bag technique yields moist meat and crisp ... Make this year's Thanksgiving turkey better than ever with this savory buttered bird featuring a turkey breast and apricot ...