Because much of the fat content in turkey is in the skin, it is easy to remove the skin and eat a leaner, less fattening dish as a result. The breast of the turkey has less fat and calories than ...

Of course, by this point we all have our own traditions for cooking the Christmas turkey but this year, we’ll be adding a little of Mary Berry’s finishing touches to the skin with orange slices.

The skin of a turkey is thin and burns easily, and the white meat is susceptible to drying out, so the sizzle is shorter than it is for other meats. Once you are happy with the colour of your ...

Mix the butter, paprika and lemon zest in a small bowl, seasoning with salt and pepper. Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...