Tired of dry and failed turkey every holiday season? Let me show you—with a few simple tricks—how to get the perfect smoked ...

Creating a perfect smoked turkey with crispy skin and flavorful meat is an art, particularly during the holiday season. Whether it’s your first time preparing a Thanksgiving turkey or you’re ...

Remove the Skin: Turkey skin is high in fat, which can be problematic for dogs. Excessive fat in their diet can lead to pancreatitis, vomiting, diarrhea, or abdominal pain.

In keeping with his motto that "everything is better with bacon," Robert Stehling makes a bacon-herb paste that he stuffs under the turkey skin to produce an incredibly moist and smoky bird.

Chef Ken Oringer's apple juice turkey brine yields slightly sweet, juicy meat with lots of buttery flavor. The roasted bird is a delicious centerpiece for any holiday table.

When you’re ready to cook, remove the turkey from the refrigerator, pat it dry (do not rinse the turkey), rub the skin with oil, and roast according to the instructions.

Darryl Postelnick, host of the "Cooking With Darryl" TikTok account, revealed his secret for the perfect juicy turkey this Thanksgiving: brining it in buttermilk.

Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

Loosen turkey skin from breast, thighs, and drumsticks by sliding your fingers underneath the skin. Stir together salt, ginger, and white pepper in a small bowl.

Anyone who loves turkey will tell you that having a crispy skin is ideal. It adds texture and flavor that make turkey all the better! The brown, crackly skin offers a delicious contrast to the ...