Drain the bacon on paper towels and cool until easy to handle. Preheat oven to 400 F. Season turkey steaks with salt and pepper. Cut 1 steak crosswise into 4 pieces.

Place the turkey, egg, sage, onion, garlic, oatmeal and Montreal seasoning in a bowl and gently mix to combine. Form the mixture into four, 1 inch thick, patties. Heat the oil in a non-stick ...

The most expensive turkey dish is the Willie Bird twist on surf and turf -- turkey steak and fried oysters for $12.95. The most popular dish, however, is the turkey dinner.

In a Dutch oven, heat oil on medium-high until hot. Add onion and garlic; cook 6 minutes or until browned. Reduce heat to medium; add turkey and cook 5 to 7 minutes or until no longer pink.

Most oven-cooking methods, including one we've mentioned previously, involve searing the steak in a pan first, then finishing it in the oven (a method for cooking steak when it's frozen also uses ...