Harvard study finds replacing butter with plant oils reduces mortality risk by up to 19%
A new long-term study conducted by Harvard University revealed a link between high butter consumption and increased mortality ...
Burger chain says its 'fries will be RFK'd' as it joins 'Make America Healthy Again' effort
Some Florida Steak 'n Shake locations were the first to start cooking their french fries in beef tallow. Now, all locations ...
Medscape8d
Is Butter Consumption Linked to Increased Risk of Cancer Death?
Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.
Nature11d
Fatty acids articles from across Nature Portfolio
Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...