In a saucepan, bring two inches of water to a simmer. Place a large heat-safe bowl over the pot. Add the chocolate and butter ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

But most Chicagoans know that Portillo's best-kept secret is its cake shake. Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who ...

If you like your cakes sweet and fruity, this white chocolate ... 23cm/9in round cake tin with baking paper. Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt ...