Easter is a holiday filled with sweet treats, so surprise everyone at your holiday meal with these beautiful cupcakes. From ...

A seven-minute egg white-and-sugar frosting covers ... Remove the bowl from the heat, add the vanilla and continue to beat at high speed until the frosting is cool to the touch, about 8 minutes ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting ... soured cream and vanilla bean paste. Use an electric whisk ...

For these cupcakes, letting the eggs and the buttermilk come to room temperature will yield the best results. This recipe is for the unfrosted cakes only. Feel free to use store-bought frosting or ...

Beat the butter and vanilla until very pale and creamy ... Pipe or spread the white chocolate frosting over the cupcakes. Add some of the seeds back into the remaining syrup and drizzle over ...