Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

Place, mayonnaise-side up, on the sandwiches. Layer with the cucumber, remaining tomato slices and lettuce. Top with the remaining bread slices. Tip: This recipe can be halved to make 1 serving.

About Vegetable Sandwich: A wholesome sandwich, with the goodness of broccoli, zucchini and eggplant topped with a plum cheese mixture and sliced between burger buns or bread slices.

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

But my version of a pita sandwich is a hearty vegetarian alternative to a meat-stuffed pita, inspired by the anything-but-ordinary stuffed pita sandwiches of Miznon from iconic Israeli chef Eyal ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

If you're looking for convenient vegetarian foods other than fish sandwiches this Lent, check out this list of nine great ...

Crunchy, spiced black gram snack, often sold in paper cones by street vendors. A flavorful yellow peas curry topped with ...

Store in an airtight container in the fridge for up three days before spooning on top of salads or into sandwiches. Tahini can react differently to acid, sometimes making it seize. But it will ...