Vermont dairy teams excelled at the U.S. Championship Cheese Contest. Here's which of their cheeses earned national ...

Vermont dairy teams were honored at the United States Championship Cheese Contest, a competition spotlighting cheese, butter, ...

So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

BURLINGTON, Vt. (WCAX) - Vermont cheesemakers triumphed at the United States Championship Cheese Contest. It’s the nation’s most respected and honored dairy processing competition. This year ...

”Cheese-less cheesecake, we call it,” says Erin Shea, who owns the appropriately-named Vermont Cheeseless. The Vermont Food ...

Vermont Business Magazine Cabot Creamery/Agri-Mark took home 19 awards at the United States Championship Cheese Contest last ...

This destination is worth a visit for its nationally recognized craft beer, the rich offerings of the Vermont Cheese Trail, the maple syrup – since Vermont produces more than 50% of the country ...

Vermont Cabot Creamery Cooperative/Agri-Mark teams racked up 15 ribbons, including seven first-place finishes, at the 2025 ...

Vermont Cabot Creamery won 15 ribbons, including seven first place finishes, at the 2025 United States Championship Cheese ...

Vermont-based Cabot Creamery is a farmer-owned cooperative that includes many dairy farms throughout the state and one of the company’s best-selling Cheddars is named “Vermont Sharp.” This crumbly ...