Their extra sharp cheddar nabbed first place in ... Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot ...

extra sharp — things like that. There isn’t a labeling requirement as to what level of sharpness you can call it, but it only seems to apply to cheddar cheese in the United States. The oldest ...

Today, which block of cheddar should ... If you head to the cheese section at your local grocery store, you’ll see cheddars labeled as “mild,” “sharp,” “extra sharp,” and even ...

This simple blend of extra-sharp Vermont cheddar cheese and peppered bacon on two quarter-pound smashburgers has been a mainstay of the local chain since its early days in Hanover Square.