Vermont dairy teams excelled at the U.S. Championship Cheese Contest. Here's which of their cheeses earned national ...

Springbrook Farm Cheese, from Reading, took home a blue ribbon in the Raclette category and was also nominated for best ...

Vermont cheesemakers triumphed at the United States Championship Cheese Contest. It’s the nation’s most respected and honored ...

Do you know of an outstanding dairy farm deserving of recognition? Consider nominating it for the 2025 Vermont Dairy Farm of the Year award. Nominations will be accepted ...

New England dairy producers and industry allies are invited to attend Drawing the Line in the New England Milkshed: Regional ...

Farmers thrive on predictability,” said Anson Tebbetts, secretary of the Agency of Agriculture, Food and Markets. “But we're not in that space right now. So I think everyone is taking it day to day.” ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...

Vermont cheeses Waitsfield's von Trapp Farmstead earned second place in the "Blue Veined Cheeses" category for their Mad River Blue. Springbrook Farm Cheese from Reading received a blue ribbon in ...