Cabot Creamery in Vermont has been awarded the world's best cheese. The co-op is made up of 800 farms across New England who send their milk to Cabot.

Next on the list is New York Extra Sharp, which takes that cheesy taste up yet another notch. And if you like the way Vermont cheese tastes, but still want a bolder attack on your palate, reach ...

RUTLAND — Rutland County Indivisible holds a vigil every Friday in Main Street Park to stand up for democracy and the Constitution. The next vigil is from 5 to 6 p.m. Aug. 1 at the corner of West and ...

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas.

The restaurant, which originally started as a food truck, serves up macaroni and cheese flights with flavors such as: Vermont Cheddar Mac - Classic mac made with real Cabot Vermont Sharp Cheddar ...

Vermont Cheddar Mac - Classic mac made with real Cabot Vermont Sharp Cheddar, topped with seasoned toasted bread crumbs. Loaded Backed Potato Mac - Cheddar, bacon, sour cream, and a secret ...

Located in Reading, Vermont Spring Brook Farm features its award winning cheeses on its website and has become well known for its Tarentaise alpine cheese, Reading raclette-style cheese, and its ...

Vermont is famous for their unique Cheddar and also, goat cheese. Now, you can learn all about them on your next trip there! Cabot is a cooperative of 1,200 family farms in New England and New ...

MOM'S MACARONI AND CHEESE 5 tablespoons unsalted butter, plus extra to butter casserole pan ¼ cup unbleached all-purpose flour 2½ cups milk 10 ounces Vermont sharp cheddar cheese, grated 3 ...

“Cheddar is still king, but there are so many other great cheeses being made and so many are national award winners,” said Tom Bivins, executive director of the Vermont Cheese Council, a not ...

Many of the co-op’s cheddar cheeses are made using similar processes and ingredients, but sometimes these cheeses just do their own thing. “It’s funny how we’ll taste cheese made in the same plant in ...