When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

Students at the North Star Academy got outside to finally boil all the maple sap they collected to make a northland staple, maple syrup.

Vermonters know the real first sign of approaching spring is when they hear the words “the sap is running ... warm vibes as that maple-tree goo gets boiled down into syrup.

“It’s the reason the maple industry in the Northeast has been able to expand because we have access to many more consumers and people are using maple syrup year round, not just buying it at a farm ...

Daily Press Operations Forester Kile Ziudema explains the workings of the network of interconnected sugar maple trees at the Michigan State University Forestry Innovation Center in Hyde during a tour ...

Dave Kemp, director for the New Hampshire Maple Producers Association and owner of D & D Maple Supplies in Jaffrey, New ...

As this year’s maple ... syrup producer Debra Locke is still on the hunt for a suspected sap thief who swiped 1,200 gallons of the sweet liquid gold that was collected from the trees she taps ...

As sugaring season draws to close in the Northeast, Ulster County maple syrup farmers have gone full-throttle into bottling, ...

HANOVER, N.H. (WCAX) - A new study is exploring how much, if at all, maple trees absorb so-called “forever chemicals,” and how much can end up in maple syrup. Emily Sigman, a first-year PhD ...

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce the sap.