You can then adapt it and use it in so many ways, like this Victoria sponge cake recipe. There are several considerations ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

One of her standout creations is the victoria sponge tray bake. Baking this as a tray bake makes it easier to serve and easier for feeding large numbers if you need to make a cake to serve ...

Who wants to go to the trouble of baking a cake only to end up with a dry or dense disappointment? Baking should be a fun, ...

Don’t miss out on a Victoria sponge just because you’re avoiding ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all ...

There is also a fair bit of Victoria sponge cake-beaming, to be clear, but it’s incidental to the show’s core. The core of ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

The humble Victoria sponge cake, or sandwich cake, commonly consists of vanilla sponge cake with jam and cream or buttercream inside.It was enjoyed by Queen Victoria and remains one of the most ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined. Preheat the oven to ...

Scones, Victoria Sponge and Jam Tarts were the British foods named among the most at risk of becoming extinct and could ...