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Using a potato masher, hand blender, food processor, or stand blender ... Sauce your surplus apples, pears, and quince. Then, consider water bath canning applesauce to get the most out of your ...
Grace Parisi prevents this by preparing a cold-water bath and setting it near the stove before she even cracks an egg. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...