Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without ...

But before we could cook, the wok had to be “seasoned,” as described ... but then the wok would become sticky and gummy. It ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.