Cooking a whole steak in a wok would likely result in an unevenly cooked piece of meat. Woks are typically made with carbon steel or cast iron, both of which can react with acidic foods and result ...

You do lose a bit of the tossing and scooping ease that a curved bottom gives you, but that might make no difference to you ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.