Farfalle pasta —Those little crevices will collect all the juices from this sauce. It can be substituted with penne, rigatoni, or other tubular pasta. Olive oil - use good-grade oil.

Instructions Peel the bottom of the asparagus spears and slice the spears on rounds. Heat the oil in saucepan and sauté the shallot. Add the asparagus and white wine. Cook over low heat for 5 ...

1 lb fresh farfalle (bowtie pasta) 3 oz speck, cubed 4 oz chanterelle mushrooms, cleaned and halved if small, quartered if large 2 tbsp olive oil (not extra virgin for cooking) 1 tbsp butter 2 oz ...