If you do not have farfalle pasta, you can use any tubular shape that holds the sauce, such as penne, rotini, or rigatoni. Whatever past you select, make sure you cook it al dente or a couple of ...

Shortly after, she set out to make her own ... It’s just not as sturdy as farfalle, and can’t hold its own in something like pasta salad where there are often no fewer than eight ingredients.