German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted cheese and topped with crispy caramelized onions. This cheesy and ...

5 cups cubed (1/2-inch) pumpernickel bread 3 cups cubed (1/2-inch) French or sourdough bread 1 cup diced sweet onion; 1 cup grated Emmenthaler or other Swiss-style cheese 1 cup diced Black Forest ...

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

A Door County cheese maker is making a cheese it's never made before. Here's more about it The semi-soft, light yellow-orange cheese carries a delicately buttery, sweet taste and creamy texture.

There, we had begun to follow a new joint interest -- learning about good cheeses and the places they were made. Several years ago, before my wife, Jane, and I relocated to Oregon, ...

Germany is the European Union’s largest producer of cheese — making 2.2 million tons of it in 2017, more even than France or Italy — and specialty shops like Mr. Hofmann’s carry many ...