Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...
Verywell Health on MSN1d
Bird Flu Virus Can Survive in Raw Milk Cheese for Months, Study FindsH5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.
New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...
Cheeses made with raw milk are popular in the United States and the rest of the world, and the products are required to be ...
The Healthy @Reader's Digest on MSN5d
Bird Flu “Has Been Shown To Persist” in This Type of Cheese, Say Virologists in New StudyA scientist team also determined a possible timeframe for how long it can survive. Here are a few types to watch out for.
Study Finds on MSN5d
Raw Milk and Bird Flu: Survey Shows Many Americans Still in the Dark About Health RisksFind out the truth about bird flu and raw milk. Many are unaware of the dangers linked to unpasteurized dairy products.
Raw milk cheeses are those made with milk that hasn’t been heat-treated, or pasteurized, to kill germs. Eggs for sale are displayed inside a poultry store on Friday, February 7, in New York ...
Bird Flu Virus May Survive Aging Process in Raw Milk Cheese By Carole Tanzer Miller HealthDay Reporter MONDAY, March 17, 2025 (HealthDay News) — There's a new reason to steer clear of raw cheese ...
(CNN) — Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at ...
However, the study suggested that making raw milk cheese more acidic may kill the virus and make the cheese safer to eat. No live virus was detected in the cheese produced at the lowest pH, 5.0.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback