You're probably familiar with most of them: blocks of cheese, sticks of butter ... you're going to want to dilute it with some water first. What is raw milk? Health experts weigh in on its safety, ...

Pennsylvanians are being urged to toss out raw milk produced and sold by a Chambersburg farm due to a salmonella contamination.

Mandala is a raw-milk, cave-aged Brazilian cheese that hit U.S. counters this summer. With notes of cocoa, jackfruit, and ...

Samples will come from raw cow’s milk cheese that has been aged a minimum of 60 days, the duration which the U.S. requires raw milk cheese to be aged to mitigate the spread of pathogens.

A little-known cattle disease has triggered a ban on the import of raw-milk cheeses from France and Italy, and the fallout is already hitting cheesemongers, restaurants and delis across the UK. Hannah ...

Though it's illegal to sell raw milk across state lines, since 1949 it's been legal to sell raw milk cheese provided it has been aged for at least 60 days. That period allows for development of ...

However, the study suggested that making raw milk cheese more acidic may kill the virus and make the cheese safer to eat. No live virus was detected in the cheese produced at the lowest pH, 5.0.

However, the study suggested that making raw milk cheese more acidic may kill the virus and make the cheese safer to eat. No live virus was detected in the cheese produced at the lowest pH, 5.0.