Making cocktails at home doesn't have to involve dozens of ingredients, homemade syrups, infusions, or special barware. A two ...

To the unfamiliar, the idea of adding egg whites to cocktails can seem a bit strange, perhaps even off-putting. However, ...

This pre-Prohibition cocktail invented in the 1880s combines gin, fresh lemon juice, raspberry syrup, and an egg white. Tangy and tart with a touch of raspberry sweetness, the drink is essentially ...

This cocktail is rich without being heavy, sweet without being sickly, and has just enough lemon curd to cut through the creaminess.

These citrussy, minty cocktail recipes will give the Cuban classic a run for its money. It’s hard not to love a mojito. A blend of white rum, lime juice, fresh mint leaves, sugar syrup ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.