This crudo recipe by Michelle McGlinn is dressed with tangy yuzu — a lemon-like fruit found in East Asia — and white soy sauce, a more delicate version of the traditional. Together ...

Boil soya nuggets in enough water and drain. 2. Mash boiled potato and add to soya along with paneer with chopped ingredients, chaat masala, salt and white pepper. Mix well. 3. Pass the mixture ...

You need a special type of white soy sauce for chawanmushi. It’s not actually white, but it is very pale in colour – about the shade of mirin. Don’t use light soy sauce as it will turn the ...

In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, “Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat ...

She says this ensures the chicken gets cooked through while remaining juicy. White soy sauce isn’t actually white; instead, it’s a pale amber, with a lighter, more delicate flavour than ...

In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...